Tile Fish Recipe

Tile fish is a delicious and versatile fish that is perfect for a light and flavorful meal. This recipe combines the delicate flavor of tile fish with a zesty lemon and herb marinade, creating a dish that is sure to impress your guests.

Ingredients:

• 4 tile fish fillets
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 lemon, juiced and zested
• 2 tablespoons fresh parsley, chopped
• Salt and pepper to taste

Instructions: How to Cook Tile Fish

1. In a small bowl, whisk together the olive oil, garlic, lemon juice, lemon zest, parsley, salt, and pepper to create the marinade.
2. Place the tile fish fillets in a shallow dish and pour the marinade over them, making sure to coat each fillet evenly. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
3. Preheat the grill to medium-high heat. Remove the fish from the marinade and discard the excess marinade.
4. Grill the tile fish fillets for about 4-5 minutes per side, or until the fish is cooked through and flakes easily with a fork.
5. Remove the fish from the grill and let it rest for a few minutes before serving. Garnish with additional parsley and lemon slices, if desired.
6. Serve the grilled tile fish hot with your favorite side dishes and enjoy!