Tiger Sauce Chicken Recipe


Tiger sauce chicken is a delicious and tangy dish that combines the flavors of sweet and spicy. The tiger sauce adds a unique twist to traditional chicken recipes, making it a crowd-pleasing favorite. This recipe is perfect for a quick and easy weeknight dinner or for entertaining guests.

Prep time: 10 minutes Cook time: 20 minutes


  • 4 boneless, skinless chicken breasts
  • 1/2 cup tiger sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon red pepper flakes (optional)
  • Salt and pepper to taste


  1. In a small bowl, mix together the tiger sauce, soy sauce, honey, olive oil, garlic powder, red pepper flakes (if using), salt, and pepper.
  2. Place the chicken breasts in a shallow dish or a resealable plastic bag.
  3. Pour the marinade over the chicken, making sure to coat each piece evenly. Let it marinate for at least 30 minutes, or overnight for maximum flavor.
  4. Preheat the grill or a grill pan over medium-high heat.
  5. Remove the chicken from the marinade, allowing any excess marinade to drip off.
  6. Grill the chicken for about 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C).
  7. Remove the chicken from the grill and let it rest for a few minutes before serving.
  8. Serve the tiger sauce chicken with your favorite side dishes and enjoy!