Tiger Sauce Chicken Recipe
Tiger sauce chicken is a delicious and tangy dish that combines the flavors of sweet and spicy. The tiger sauce adds a unique twist to traditional chicken recipes, making it a crowd-pleasing favorite. This recipe is perfect for a quick and easy weeknight dinner or for entertaining guests.
Prep time: 10 minutes Cook time: 20 minutesIngredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup tiger sauce
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
Instructions:
- In a small bowl, mix together the tiger sauce, soy sauce, honey, olive oil, garlic powder, red pepper flakes (if using), salt, and pepper.
- Place the chicken breasts in a shallow dish or a resealable plastic bag.
- Pour the marinade over the chicken, making sure to coat each piece evenly. Let it marinate for at least 30 minutes, or overnight for maximum flavor.
- Preheat the grill or a grill pan over medium-high heat.
- Remove the chicken from the marinade, allowing any excess marinade to drip off.
- Grill the chicken for about 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C).
- Remove the chicken from the grill and let it rest for a few minutes before serving.
- Serve the tiger sauce chicken with your favorite side dishes and enjoy!