Thousand Island Chicken Recipe


Thousand Island Chicken is a delicious and flavorful dish that combines the tangy taste of Thousand Island dressing with tender chicken. This recipe is perfect for a quick and easy weeknight dinner or a special occasion. The chicken is marinated in the dressing, then baked to perfection. Serve it with a side of rice or roasted vegetables for a complete meal.

Prep Time: 10 minutes Cook Time: 25 minutes


  • 4 boneless, skinless chicken breasts
  • 1 cup Thousand Island dressing
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper


  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix together the Thousand Island dressing, garlic powder, paprika, salt, and black pepper.
  3. Place the chicken breasts in a baking dish and pour the dressing mixture over them, making sure to coat each piece evenly.
  4. Cover the baking dish with foil and let the chicken marinate in the refrigerator for at least 30 minutes, or up to overnight for maximum flavor.
  5. Once marinated, remove the foil and bake the chicken in the preheated oven for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
  6. Remove the chicken from the oven and let it rest for a few minutes before serving.
  7. Serve the Thousand Island Chicken with your choice of side dishes and enjoy!