Thousand Island Chicken Recipe
Thousand Island Chicken is a delicious and flavorful dish that combines the tangy taste of Thousand Island dressing with tender chicken. This recipe is perfect for a quick and easy weeknight dinner or a special occasion. The chicken is marinated in the dressing, then baked to perfection. Serve it with a side of rice or roasted vegetables for a complete meal.
Prep Time: 10 minutes Cook Time: 25 minutesIngredients:
- 4 boneless, skinless chicken breasts
- 1 cup Thousand Island dressing
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together the Thousand Island dressing, garlic powder, paprika, salt, and black pepper.
- Place the chicken breasts in a baking dish and pour the dressing mixture over them, making sure to coat each piece evenly.
- Cover the baking dish with foil and let the chicken marinate in the refrigerator for at least 30 minutes, or up to overnight for maximum flavor.
- Once marinated, remove the foil and bake the chicken in the preheated oven for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Remove the chicken from the oven and let it rest for a few minutes before serving.
- Serve the Thousand Island Chicken with your choice of side dishes and enjoy!