Thousand Island Chicken Recipe
Thousand Island Chicken is a delicious and flavorful dish that combines tender chicken with a tangy and creamy Thousand Island dressing. This dish is perfect for a quick and easy weeknight dinner that the whole family will love.
Prep Time: 15 minutes Cook Time: 25 minutesIngredients:
- 4 boneless, skinless chicken breasts
- 1 cup Thousand Island dressing
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions: How to Cook Thousand Island Chicken
- Preheat the oven to 375°F (190°C) and grease a baking dish.
- In a bowl, mix together the breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
- Dip each chicken breast in the Thousand Island dressing, making sure to coat both sides.
- Place the coated chicken breasts in the breadcrumb mixture, pressing down gently to adhere the breadcrumbs to the chicken.
- Transfer the chicken breasts to the prepared baking dish.
- Drizzle any remaining Thousand Island dressing over the chicken breasts.
- Sprinkle the shredded cheddar cheese over the top of the chicken.
- Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
- Remove from the oven and let the chicken rest for a few minutes before serving.
- Garnish with chopped parsley before serving.
