Thai Crispy Garlic Chicken Recipe
Thai crispy garlic chicken is a delicious and flavorful dish that combines the crunchiness of fried chicken with the aromatic taste of garlic. This dish is perfect for those who love Thai cuisine and enjoy a bit of spice. The chicken is marinated in a flavorful sauce and then coated in a crispy batter before being deep-fried to perfection. Serve it with steamed rice or noodles for a complete meal.
Prep time: 15 minutes Cook time: 20 minutesIngredients:
- 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
- 4 cloves of garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon fish sauce
- 1 tablespoon sugar
- 1 teaspoon cornstarch
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup cold water
- Vegetable oil, for frying
- Fresh cilantro, for garnish
Instructions:
- In a bowl, combine minced garlic, soy sauce, oyster sauce, fish sauce, sugar, cornstarch, black pepper, and red pepper flakes (if using). Mix well to make the marinade.
- Add the chicken pieces to the marinade and toss to coat. Let it marinate for at least 10 minutes, or refrigerate for up to 1 hour for more flavor.
- In a separate bowl, whisk together all-purpose flour, cornstarch, baking powder, and salt. Gradually add cold water while whisking until a smooth batter forms.
- In a deep pan or wok, heat vegetable oil over medium-high heat. The oil should be about 1 inch deep.