Thai Chicken Soup Panera Recipe

Crock Pot Express Chicken is a delicious and easy dish that can be prepared in no time. With the help of a crock pot express, you can have a flavorful and tender chicken ready to serve in just a few simple steps. This recipe is perfect for busy weeknights or when you want a hassle-free meal. So, let's get started!

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper (optional, for some heat)
• 2 tablespoons olive oil
• 1 tablespoon cornstarch (optional, for thickening sauce)

Instructions:

1. Season the chicken breasts with garlic powder, onion powder, dried oregano, dried basil, salt, black pepper, paprika, and cayenne pepper (if desired). Rub the seasonings onto both sides of the chicken.
2. Set the crock pot express to sauté mode and heat the olive oil. Once hot, add the seasoned chicken breasts and cook for about 2-3 minutes on each side, or until browned.
3. Cancel the sauté mode and add the chicken broth to the pot. Close the lid and make sure the pressure release valve is set to the sealing position.
4. Select the pressure cook/manual setting and set the timer for 15 minutes on high pressure.
5. Once the cooking time is complete, allow the pressure to release naturally for 5 minutes, then carefully quick release any remaining pressure.
6. Remove the chicken breasts from the pot and set aside. If desired, you can thicken the sauce