Thai Chicken Soup Panera Recipe
Thai Chicken Soup is a comforting and flavorful dish that combines the richness of coconut milk with the tanginess of lime and the warmth of Thai spices. This Panera-inspired recipe is perfect for a cozy night in or to impress your guests with a taste of Thailand.
Prep Time: 15 minutes Cook Time: 30 minutesIngredients:
- 1 tablespoon vegetable oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 red bell pepper, thinly sliced
- 1 lb boneless, skinless chicken breast, thinly sliced
- 4 cups chicken broth
- 1 can (14 oz) coconut milk
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon red curry paste
- 1 tablespoon brown sugar
- Juice of 1 lime
- Salt and pepper to taste
- Fresh cilantro and lime wedges for garnish
Instructions: How to Cook Thai Chicken Soup Panera
- In a large pot, heat the vegetable oil over medium heat. Add the onion, garlic, and ginger, and sauté until fragrant, about 2 minutes.
- Add the red bell pepper and chicken slices, and cook until the chicken is no longer pink, about 5 minutes.
- Pour in the chicken broth, coconut milk, soy sauce, fish sauce, red curry paste, and brown sugar. Stir well to combine.
- Bring the soup to a simmer and let it cook for 15-20 minutes, allowing the flavors to meld together.
- Stir in the lime juice and season with salt and pepper to taste.
- Serve the Thai Chicken Soup hot, garnished with fresh cilantro and lime wedges.
