Tgi Fridays Bruschetta Chicken Pasta Recipe
TGI Fridays Bruschetta Chicken Pasta is a delicious and flavorful dish that combines the classic Italian flavors of bruschetta with tender chicken and pasta. This dish is perfect for a weeknight dinner or for entertaining guests. The juicy tomatoes, fresh basil, and tangy balsamic vinegar create a mouthwatering sauce that pairs perfectly with the grilled chicken and al dente pasta. Give this recipe a try and enjoy a taste of TGI Fridays at home!
Prep Time: 15 minutes Cook Time: 25 minutesIngredients:
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups cherry tomatoes, halved
- 2 cloves garlic, minced
- 1/4 cup balsamic vinegar
- 1/4 cup fresh basil, chopped
- 8 ounces penne pasta
- 1/4 cup grated Parmesan cheese
Instructions:
- Preheat your grill or grill pan over medium-high heat.
- Season the chicken breasts with Italian seasoning, salt, and black pepper.
- Drizzle the chicken breasts with olive oil and place them on the grill.
- Cook the chicken for about 6-8 minutes per side, or until cooked through and no longer pink in the center.
- Remove the chicken from the grill and let it rest for a few minutes. Then, slice it into thin strips.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and cook for about 1 minute, until fragrant.
- Add the cherry tomatoes to the skillet and cook for 3-4 minutes, until they start to soften.
- Stir in balsamic vinegar and cook for an additional 2 minutes.
- Add the sliced chicken and chopped basil to the