Tgi Fridays Bruschetta Chicken Pasta Recipe


TGI Fridays Bruschetta Chicken Pasta is a delicious and flavorful dish that combines the classic Italian flavors of bruschetta with tender chicken and pasta. This dish is perfect for a weeknight dinner or for entertaining guests. The juicy tomatoes, fresh basil, and tangy balsamic vinegar create a mouthwatering sauce that pairs perfectly with the grilled chicken and al dente pasta. Give this recipe a try and enjoy a taste of TGI Fridays at home!

Prep Time: 15 minutes Cook Time: 25 minutes


  • 2 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups cherry tomatoes, halved
  • 2 cloves garlic, minced
  • 1/4 cup balsamic vinegar
  • 1/4 cup fresh basil, chopped
  • 8 ounces penne pasta
  • 1/4 cup grated Parmesan cheese


  1. Preheat your grill or grill pan over medium-high heat.
  2. Season the chicken breasts with Italian seasoning, salt, and black pepper.
  3. Drizzle the chicken breasts with olive oil and place them on the grill.
  4. Cook the chicken for about 6-8 minutes per side, or until cooked through and no longer pink in the center.
  5. Remove the chicken from the grill and let it rest for a few minutes. Then, slice it into thin strips.
  6. In a large skillet, heat olive oil over medium heat. Add minced garlic and cook for about 1 minute, until fragrant.
  7. Add the cherry tomatoes to the skillet and cook for 3-4 minutes, until they start to soften.
  8. Stir in balsamic vinegar and cook for an additional 2 minutes.
  9. Add the sliced chicken and chopped basil to the