Tgi Fridays Bruschetta Chicken Pasta Recipe

Indulge in the delicious flavors of TGI Fridays Bruschetta Chicken Pasta right in the comfort of your own home with this easy-to-follow recipe. This dish combines tender grilled chicken, savory bruschetta topping, and al dente pasta for a satisfying and flavorful meal.

Prep Time: 15 minutes Cook Time: 20 minutes

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 1 cup cherry tomatoes, halved
• 2 cloves garlic, minced
• 2 tablespoons balsamic vinegar
• 1 tablespoon fresh basil, chopped
• 8 oz penne pasta
• 1/4 cup grated Parmesan cheese

Instructions: How to Cook Tgi Fridays Bruschetta Chicken Pasta

1. Preheat your grill or grill pan over medium-high heat.
2. Season the chicken breasts with salt, pepper, and olive oil. Grill the chicken for about 6-7 minutes per side, or until fully cooked. Remove from heat and let rest.
3. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
4. In a skillet, heat a little olive oil over medium heat. Add the cherry tomatoes and garlic, and sauté for 2-3 minutes until the tomatoes start to soften.
5. Add the balsamic vinegar and fresh basil to the skillet, stirring to combine. Cook for another 2-3 minutes.
6. Slice the grilled chicken into strips and add it to the skillet with the tomato mixture. Toss to combine and heat through.
7. Add the cooked penne pasta to the skillet and toss everything together until well combined.
8. Serve the Bruschetta Chicken Pasta in bowls, topped with grated Parmesan cheese and additional fresh basil, if desired.

Enjoy this flavorful and satisfying dish that brings the taste of TGI Fridays right to your dinner table!