Texas Roadhouse Smothered Chicken Recipe
The Texas Roadhouse Smothered Chicken is a delicious and flavorful dish that combines tender grilled chicken with a rich and creamy smothered sauce. This dish is perfect for any occasion and is sure to impress your family and friends. With a prep time of 15 minutes and a cook time of 25 minutes, you can have this mouthwatering meal on the table in no time.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 cup sliced mushrooms
- 1/2 cup diced onions
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
Instructions:
- Preheat your grill to medium-high heat.
- In a small bowl, combine the salt, black pepper, garlic powder, and paprika. Rub the spice mixture evenly over both sides of the chicken breasts.
- Drizzle the olive oil over the chicken breasts and place them on the preheated grill. Cook for about 6-8 minutes per side, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C). Remove the chicken from the grill and set aside.
- In a large skillet, heat a tablespoon of olive oil over medium heat. Add the sliced mushrooms, diced onions, and minced garlic. Cook until the vegetables are tender and lightly browned, about 5 minutes.
- Add the chicken broth to the skillet and bring to a simmer. Cook for 2-3 minutes, or until the broth has reduced slightly.
- Reduce the heat to low and stir in the heavy cream and grated Parmesan cheese. Cook for an additional 2-3 minutes, or
