Texas Roadhouse Smothered Chicken Recipe


The Texas Roadhouse Smothered Chicken is a delicious and flavorful dish that combines tender grilled chicken with a rich and creamy smothered sauce. This dish is perfect for any occasion and is sure to impress your family and friends. With a prep time of 15 minutes and a cook time of 25 minutes, you can have this mouthwatering meal on the table in no time.


  • 4 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 cup sliced mushrooms
  • 1/2 cup diced onions
  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley


  1. Preheat your grill to medium-high heat.
  2. In a small bowl, combine the salt, black pepper, garlic powder, and paprika. Rub the spice mixture evenly over both sides of the chicken breasts.
  3. Drizzle the olive oil over the chicken breasts and place them on the preheated grill. Cook for about 6-8 minutes per side, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C). Remove the chicken from the grill and set aside.
  4. In a large skillet, heat a tablespoon of olive oil over medium heat. Add the sliced mushrooms, diced onions, and minced garlic. Cook until the vegetables are tender and lightly browned, about 5 minutes.
  5. Add the chicken broth to the skillet and bring to a simmer. Cook for 2-3 minutes, or until the broth has reduced slightly.
  6. Reduce the heat to low and stir in the heavy cream and grated Parmesan cheese. Cook for an additional 2-3 minutes, or