Texas Roadhouse Portobello Mushroom Chicken Recipe

Indulge in the savory flavors of Texas Roadhouse Portobello Mushroom Chicken with this delicious recipe. Tender grilled chicken topped with sautéed portobello mushrooms, smothered in a rich and creamy sauce - this dish is sure to impress your taste buds!

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 cup sliced portobello mushrooms
• 1 cup chicken broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions: How to Cook Texas Roadhouse Portobello Mushroom Chicken

1. Season the chicken breasts with salt and pepper on both sides.
2. In a large skillet, heat olive oil over medium-high heat.
3. Add the chicken breasts to the skillet and cook for about 6-7 minutes per side, or until fully cooked through. Remove from skillet and set aside.
4. In the same skillet, add a bit more olive oil if needed and sauté the garlic for about 1 minute.
5. Add the sliced mushrooms and cook until they are tender, about 5 minutes.
6. Pour in the chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the skillet.
7. Stir in the heavy cream and Parmesan cheese, and let the sauce simmer for about 5 minutes until it thickens slightly.
8. Return the chicken breasts to the skillet, spooning the sauce and mushrooms over the top.
9. Let the chicken simmer in the sauce for a few more minutes to heat through.
10. Sprinkle with chopped parsley before serving.
11. Enjoy your homemade Texas Roadhouse Portobello Mushroom Chicken!