Texas Roadhouse Herb Crusted Chicken Recipe

Indulge in the delicious flavors of Texas Roadhouse Herb Crusted Chicken with this easy-to-follow recipe. This dish features tender chicken breasts coated in a flavorful herb crust, perfect for a satisfying meal any day of the week.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 eggs, beaten
• 2 tablespoons olive oil

Instructions: How to Cook Texas Roadhouse Herb Crusted Chicken

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a shallow dish, combine breadcrumbs, Parmesan cheese, parsley, garlic powder, onion powder, paprika, salt, and pepper. Mix well.
3. Dip each chicken breast into the beaten eggs, then coat with the breadcrumb mixture, pressing gently to adhere.
4. Place the coated chicken breasts on the prepared baking sheet.
5. Drizzle olive oil over the chicken breasts.
6. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the crust is golden brown.
7. Remove from the oven and let the chicken rest for a few minutes before serving.
8. Serve the Herb Crusted Chicken with your favorite sides and enjoy!