Texas Roadhouse Herb Chicken Recipe
Indulge in the savory flavors of Texas Roadhouse Herb Chicken with this delicious recipe. This dish features tender and juicy chicken breasts seasoned with a blend of herbs and spices, creating a mouthwatering meal that is sure to impress your family and friends.
Prep Time: 15 minutes Cook Time: 25 minutesIngredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon dried parsley
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- 1 tablespoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions: How to Cook Texas Roadhouse Herb Chicken
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix together the dried parsley, oregano, thyme, garlic powder, salt, and black pepper to create the herb seasoning.
- Place the chicken breasts on a cutting board and drizzle with olive oil, ensuring they are evenly coated.
- Sprinkle the herb seasoning mixture over both sides of the chicken breasts, pressing gently to adhere the seasoning to the meat.
- Heat a skillet over medium-high heat and sear the chicken breasts for 2-3 minutes on each side until golden brown.
- Transfer the seared chicken breasts to a baking dish and bake in the preheated oven for 15-20 minutes, or until the internal temperature reaches 165°F (74°C).
- Remove the chicken from the oven and let it rest for a few minutes before serving.
- Slice the herb chicken and serve with your favorite sides, such as mashed potatoes and steamed vegetables.
