Texas Roadhouse Country Fried Chicken Recipe

Get ready to enjoy a delicious and comforting dish with this Texas Roadhouse Country Fried Chicken recipe. This Southern classic features crispy fried chicken smothered in a rich and creamy gravy, perfect for a hearty meal that will satisfy your cravings.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• Salt and pepper to taste
• 2 eggs
• 1/4 cup milk
• Vegetable oil for frying
• 2 cups chicken broth
• 1 cup milk
• 1/4 cup all-purpose flour
• Salt and pepper to taste

Instructions: How to Cook Texas Roadhouse Country Fried Chicken

1. Preheat vegetable oil in a large skillet over medium-high heat.
2. In a shallow dish, mix together 1 cup flour, garlic powder, onion powder, paprika, cayenne pepper, salt, and pepper.
3. In another shallow dish, whisk together eggs and 1/4 cup milk.
4. Dredge each chicken breast in the seasoned flour, then dip in the egg mixture, and coat again with the seasoned flour.
5. Fry the chicken breasts in the hot oil until golden brown and cooked through, about 5-6 minutes per side. Remove and drain on a paper towel-lined plate.
6. In a separate saucepan, whisk together 1/4 cup flour and chicken broth until smooth. Cook over medium heat until thickened.
7. Stir in 1 cup milk and continue cooking until the gravy is smooth and thick. Season with salt and pepper to taste.
8. Serve the fried chicken with the creamy gravy poured over the top. Enjoy your homemade Texas Roadhouse Country Fried Chicken!