Texas Roadhouse Country Fried Chicken Recipe
Introducing the Texas Roadhouse Country Fried Chicken Recipe!
Prep Time: 15 minutes Cook Time: 25 minutesIngredients:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
- 1 cup buttermilk
- Vegetable oil, for frying
Instructions:
- In a shallow dish, mix together the flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
- Dip each chicken breast into the buttermilk, then coat it in the flour mixture, pressing the mixture onto the chicken to ensure it sticks.
- In a large skillet, heat enough vegetable oil to cover the bottom of the pan over medium-high heat.
- Carefully place the coated chicken breasts into the hot oil and cook for about 5-6 minutes per side, or until golden brown and cooked through.
- Remove the chicken from the skillet and place it on a paper towel-lined plate to drain excess oil.
- Serve the Texas Roadhouse Country Fried Chicken hot with your favorite sides and enjoy!