Texas Roadhouse Chicken Recipe


The Texas Roadhouse Chicken Recipe is a delicious and flavorful dish that is sure to satisfy your taste buds. This recipe combines tender chicken with a savory blend of spices, creating a mouthwatering meal that is perfect for any occasion.

Prep Time: 15 minutes Cook Time: 25 minutes


  • 4 boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper
  • 1/2 cup buttermilk
  • 1/4 cup vegetable oil


  1. Preheat your oven to 400°F (200°C).
  2. In a shallow dish, combine the flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
  3. Dip each chicken breast into the buttermilk, allowing any excess to drip off.
  4. Coat the chicken breasts in the flour mixture, pressing gently to adhere the mixture to the chicken.
  5. In a large skillet, heat the vegetable oil over medium-high heat.
  6. Add the coated chicken breasts to the skillet and cook for 3-4 minutes on each side, or until golden brown.
  7. Transfer the chicken breasts to a baking dish and place in the preheated oven.
  8. Bake for 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
  9. Remove the chicken from the oven and let it rest for a few minutes before serving.
  10. Serve the Texas Roadhouse Chicken with your favorite sides and enjoy!