Texas Roadhouse Chicken Marinade Recipe


The Texas Roadhouse Chicken Marinade is a delicious and flavorful dish that is perfect for any occasion. This marinade is easy to make and will leave your chicken tender, juicy, and full of flavor. With a combination of tangy and savory ingredients, this recipe is sure to be a hit with your family and friends.

Prep Time: 10 minutes Cook Time: 15 minutes


  • 1 cup soy sauce
  • 1/2 cup Worcestershire sauce
  • 1/4 cup lemon juice
  • 1/4 cup brown sugar
  • 2 tablespoons Dijon mustard
  • 2 tablespoons minced garlic
  • 1 tablespoon black pepper
  • 1 tablespoon dried thyme
  • 1 tablespoon dried rosemary
  • 1 tablespoon dried oregano


  1. In a large bowl, combine soy sauce, Worcestershire sauce, lemon juice, brown sugar, Dijon mustard, minced garlic, black pepper, dried thyme, dried rosemary, and dried oregano. Mix well until the brown sugar is dissolved.
  2. Place the chicken in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, making sure it is fully coated. Seal the bag or cover the dish with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.
  3. Preheat your grill to medium-high heat. Remove the chicken from the marinade and discard the excess marinade.
  4. Grill the chicken for about 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C). Cooking time may vary depending on the thickness of the chicken.
  5. Remove the chicken from the grill and let it rest for a few minutes before serving. This will help the juices redistribute and keep the chicken moist.
  6. Serve the Texas Roadhouse Chicken with your favorite sides and enjoy!

Now you can enjoy the delicious