Texas Roadhouse Chicken Fried Steak Recipe
Chicken Fried Steak is a classic Southern comfort food dish that features a tenderized steak coated in a seasoned flour mixture and fried to crispy perfection. This Texas Roadhouse-inspired version adds a delicious twist to the traditional recipe with its flavorful seasoning and crispy coating.
Prep Time: 15 minutes Cook Time: 20 minutesIngredients:
- 4 cube steaks
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
- 2 eggs
- 1/2 cup buttermilk
- Vegetable oil, for frying
Instructions: How to Cook Texas Roadhouse Chicken Fried Steak
- In a shallow dish, combine the flour, garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper. Mix well to combine.
- In another shallow dish, whisk together the eggs and buttermilk.
- Dredge each cube steak in the seasoned flour mixture, then dip into the egg mixture, and coat again in the flour mixture. Repeat for all steaks.
- Heat vegetable oil in a large skillet over medium-high heat.
- Carefully place the coated cube steaks in the hot oil and fry for about 4-5 minutes per side, or until golden brown and cooked through.
- Remove the chicken fried steaks from the skillet and place them on a paper towel-lined plate to drain excess oil.
- Serve hot with your favorite sides like mashed potatoes, gravy, and cornbread. Enjoy!