Texas Roadhouse Chicken Fried Steak Recipe

The Texas Roadhouse Herb Crusted Chicken is a delicious and flavorful dish that is perfect for any occasion. This recipe combines juicy chicken breasts with a savory herb crust that will leave your taste buds wanting more. The prep time for this dish is 10 minutes and the cook time is 25 minutes.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh rosemary, chopped
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup melted butter

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a shallow dish, combine the breadcrumbs, Parmesan cheese, parsley, thyme, rosemary, garlic powder, salt, and black pepper.
3. Dip each chicken breast into the melted butter, making sure to coat both sides.
4. Press each chicken breast into the breadcrumb mixture, ensuring an even coating on both sides.
5. Place the coated chicken breasts onto a greased baking sheet.
6. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the crust is golden brown.
7. Remove from the oven and let the chicken rest for a few minutes before serving.
8. Serve the Texas Roadhouse Herb Crusted Chicken with your favorite sides and enjoy!