Texas Roadhouse Chicken Fried Steak Recipe

Chicken Fried Steak is a classic Southern comfort food dish that features a tenderized steak coated in a seasoned flour mixture and fried to crispy perfection. This Texas Roadhouse-inspired version adds a delicious twist to the traditional recipe with its flavorful seasoning and crispy coating.

Ingredients:

• 4 cube steaks
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon cayenne pepper
• 2 eggs
• 1/2 cup buttermilk
• Vegetable oil, for frying

Instructions: How to Cook Texas Roadhouse Chicken Fried Steak

1. In a shallow dish, combine the flour, garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper. Mix well to combine.
2. In another shallow dish, whisk together the eggs and buttermilk.
3. Dredge each cube steak in the seasoned flour mixture, then dip into the egg mixture, and coat again in the flour mixture. Repeat for all steaks.
4. Heat vegetable oil in a large skillet over medium-high heat.
5. Carefully place the coated cube steaks in the hot oil and fry for about 4-5 minutes per side, or until golden brown and cooked through.
6. Remove the chicken fried steaks from the skillet and place them on a paper towel-lined plate to drain excess oil.
7. Serve hot with your favorite sides like mashed potatoes, gravy, and cornbread. Enjoy!