Texas Roadhouse Chicken Critters Recipe

Chicken Critters are a popular dish at Texas Roadhouse, featuring crispy, seasoned chicken strips that are perfect for dipping in your favorite sauce. Recreate this delicious appetizer at home with this easy recipe!

Ingredients:

• 1 lb chicken breast, cut into thin strips
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Oil for frying

Instructions: How to Cook Texas Roadhouse Chicken Critters

1. In a bowl, marinate the chicken strips in buttermilk for at least 1 hour in the refrigerator.
2. In a separate bowl, mix together the flour, salt, pepper, paprika, garlic powder, and onion powder.
3. Heat oil in a deep fryer or large skillet to 350°F (180°C).
4. Remove the chicken strips from the buttermilk and dredge them in the seasoned flour mixture, making sure they are well coated.
5. Carefully place the coated chicken strips in the hot oil, frying in batches to avoid overcrowding the pan.
6. Fry the chicken critters for about 3-4 minutes per side, or until they are golden brown and cooked through.
7. Remove the chicken critters from the oil and place them on a paper towel-lined plate to drain any excess oil.
8. Serve the Texas Roadhouse Chicken Critters hot with your favorite dipping sauce and enjoy!