Tawa Chicken Recipe

Tawa Chicken is a popular Indian dish that is cooked on a tawa, which is a flat, circular griddle. This dish is known for its bold flavors and juicy chicken pieces that are cooked to perfection. It's a great dish to serve with naan or rice for a delicious and satisfying meal.

Prep Time: 15 minutes Cook Time: 20 minutes

Ingredients:

• 1 lb chicken, cut into bite-sized pieces
• 1 onion, finely chopped
• 2 tomatoes, chopped
• 2 green chilies, chopped
• 1 tablespoon ginger-garlic paste
• 1 teaspoon turmeric powder
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1 teaspoon garam masala
• 1/2 teaspoon red chili powder
• Salt to taste
• 2 tablespoons oil
• Fresh coriander leaves for garnish

Instructions: How to Cook Tawa Chicken

1. In a bowl, marinate the chicken pieces with ginger-garlic paste, turmeric powder, cumin powder, coriander powder, garam masala, red chili powder, and salt. Let it sit for at least 30 minutes.
2. Heat oil on a tawa or a flat pan over medium heat.
3. Add the chopped onions and green chilies to the pan and sauté until the onions turn translucent.
4. Add the marinated chicken pieces to the pan and cook until they are browned on all sides.
5. Add the chopped tomatoes to the pan and cook until they are soft and mushy.
6. Cover the pan and let the chicken cook for another 5-7 minutes until it is fully cooked through.
7. Garnish with fresh coriander leaves and serve hot with naan or rice.

Enjoy this flavorful Tawa Chicken dish with your family and friends!