Tatte Chicken Salad Recipe
Tatte Chicken Salad is a delicious and refreshing dish that is perfect for a light lunch or dinner. This salad is packed with flavor and is incredibly easy to make. With a combination of tender chicken, crisp vegetables, and a tangy dressing, it's a crowd-pleaser every time. The prep time for this recipe is 15 minutes and the cook time is 20 minutes.
Ingredients:
- 2 boneless, skinless chicken breasts
- 1/2 cup diced red onion
- 1/2 cup diced cucumber
- 1/2 cup diced cherry tomatoes
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 1/4 cup crumbled feta cheese
- 1/4 cup sliced Kalamata olives
- 1/4 cup extra virgin olive oil
- 2 tablespoons lemon juice
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions:
- Preheat your grill or stovetop grill pan over medium-high heat.
- Season the chicken breasts with salt and pepper.
- Grill the chicken for about 6-8 minutes per side, or until cooked through.
- Remove the chicken from the grill and let it rest for a few minutes.
- Once cooled, dice the chicken into bite-sized pieces.
- In a large bowl, combine the diced chicken, red onion, cucumber, cherry tomatoes, parsley, mint, feta cheese, and Kalamata olives.
- In a small bowl, whisk together the olive oil, lemon juice, minced garlic, salt, and pepper.
- Pour the dressing over the chicken and vegetable mixture and toss to combine.
- Refrigerate the salad for at least 30 minutes to allow the flavors to meld together.
- Serve the Tat
