Tatte Chicken Salad Recipe


Tatte Chicken Salad is a delicious and refreshing dish that is perfect for a light lunch or dinner. This salad is packed with flavor and is incredibly easy to make. With a combination of tender chicken, crisp vegetables, and a tangy dressing, it's a crowd-pleaser every time. The prep time for this recipe is 15 minutes and the cook time is 20 minutes.


  • 2 boneless, skinless chicken breasts
  • 1/2 cup diced red onion
  • 1/2 cup diced cucumber
  • 1/2 cup diced cherry tomatoes
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh mint
  • 1/4 cup crumbled feta cheese
  • 1/4 cup sliced Kalamata olives
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons lemon juice
  • 1 clove garlic, minced
  • Salt and pepper to taste


  1. Preheat your grill or stovetop grill pan over medium-high heat.
  2. Season the chicken breasts with salt and pepper.
  3. Grill the chicken for about 6-8 minutes per side, or until cooked through.
  4. Remove the chicken from the grill and let it rest for a few minutes.
  5. Once cooled, dice the chicken into bite-sized pieces.
  6. In a large bowl, combine the diced chicken, red onion, cucumber, cherry tomatoes, parsley, mint, feta cheese, and Kalamata olives.
  7. In a small bowl, whisk together the olive oil, lemon juice, minced garlic, salt, and pepper.
  8. Pour the dressing over the chicken and vegetable mixture and toss to combine.
  9. Refrigerate the salad for at least 30 minutes to allow the flavors to meld together.
  10. Serve the Tat