Tatte Chicken Salad Recipe

Tatte Chicken Salad is a refreshing and flavorful dish that combines tender chicken with a medley of fresh vegetables and herbs. This salad is perfect for a light lunch or dinner, and the tangy dressing adds a burst of flavor to every bite.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1/2 cup cherry tomatoes, halved
• 1/2 cucumber, diced
• 1/4 red onion, thinly sliced
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh mint, chopped
• 1/4 cup feta cheese, crumbled
• 1/4 cup kalamata olives, pitted and sliced
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon Dijon mustard
• Salt and pepper, to taste

Instructions: How to Cook Tatte Chicken Salad

1. Season the chicken breasts with salt and pepper. Heat a grill pan or skillet over medium-high heat and cook the chicken for about 6-7 minutes per side, or until cooked through. Remove from heat and let it rest for 5 minutes before slicing into strips.
2. In a large bowl, combine the cherry tomatoes, cucumber, red onion, parsley, mint, feta cheese, and olives.
3. In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and pepper to make the dressing.
4. Add the sliced chicken to the bowl of vegetables and herbs. Pour the dressing over the salad and toss gently to combine.
5. Divide the salad into serving bowls and garnish with additional feta cheese and fresh herbs, if desired. Serve immediately and enjoy!