Tajin Chicken Breast Recipe

Tajin Chicken Breast is a flavorful and aromatic dish that combines the zesty and tangy flavors of Tajin seasoning with juicy chicken breast. This dish is perfect for a quick and easy weeknight dinner that will impress your taste buds.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons Tajin seasoning
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions: How to Cook Tajin Chicken Breast

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, mix together the Tajin seasoning, garlic powder, onion powder, salt, and pepper.
3. Place the chicken breasts on a cutting board and drizzle with olive oil. Rub the seasoning mixture evenly on both sides of the chicken breasts.
4. Heat a skillet over medium-high heat and sear the chicken breasts for 2-3 minutes on each side until golden brown.
5. Transfer the chicken breasts to a baking dish and bake in the preheated oven for 15-20 minutes, or until the internal temperature reaches 165°F (74°C).
6. Remove the chicken from the oven and let it rest for a few minutes before slicing and serving.
7. Garnish with fresh herbs or a squeeze of lime juice, if desired. Enjoy your delicious Tajin Chicken Breast!