Tajin Chicken Breast Recipe

Tajin chicken breast is a delicious and flavorful dish that combines the tangy and spicy flavors of Tajin seasoning with tender and juicy chicken breast. This recipe is perfect for a quick and easy weeknight dinner or a weekend barbecue. The chicken is marinated in a mixture of Tajin seasoning, lime juice, and olive oil, then grilled to perfection. Serve it with a side of rice or a fresh salad for a complete and satisfying meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons Tajin seasoning
• 2 tablespoons lime juice
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. In a small bowl, mix together the Tajin seasoning, lime juice, olive oil, salt, and pepper.
2. Place the chicken breasts in a shallow dish and pour the marinade over them. Make sure the chicken is well coated. Cover the dish and refrigerate for at least 30 minutes, or up to 24 hours for maximum flavor.
3. Preheat your grill to medium-high heat.
4. Remove the chicken breasts from the marinade and discard any excess marinade.
5. Grill the chicken breasts for about 6-8 minutes per side, or until they reach an internal temperature of 165°F (74°C). The cooking time may vary depending on the thickness of the chicken breasts.
6. Remove the chicken from the grill and let it rest for a few minutes before serving.
7. Slice the chicken breasts and serve them hot with your favorite side dishes.

Enjoy the delicious and tangy flavors of Tajin chicken breast!