Taco Bell Shredded Chicken Recipe


Taco Bell Shredded Chicken is a delicious and versatile dish that can be used in a variety of Mexican-inspired recipes. Whether you want to make tacos, burritos, or even a flavorful salad, this shredded chicken recipe is sure to satisfy your cravings. With its tender and juicy texture, it's the perfect addition to any meal.

Prep Time: 10 minutes Cook Time: 25 minutes


  • 2 boneless, skinless chicken breasts
  • 1 cup chicken broth
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper


  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the chicken breasts to the skillet and cook for 5 minutes on each side, or until browned.
  3. Remove the chicken from the skillet and set aside.
  4. In the same skillet, add the chicken broth, chili powder, cumin, garlic powder, onion powder, paprika, salt, and black pepper.
  5. Stir the spices and broth together until well combined.
  6. Return the chicken to the skillet and bring the mixture to a boil.
  7. Reduce the heat to low, cover the skillet, and simmer for 15 minutes, or until the chicken is cooked through and tender.
  8. Remove the chicken from the skillet and shred it using two forks.
  9. Return the shredded chicken to the skillet and stir it into the sauce.
  10. Cook for an additional 5 minutes, or until the chicken is fully coated and heated through.
  11. Remove from heat and serve the Taco Bell Shredded Chicken in your favorite Mexican-inspired dishes.