Taco Bell Shredded Chicken Burrito Recipe


The Taco Bell Shredded Chicken Burrito is a delicious and satisfying dish that combines tender shredded chicken with flavorful spices and toppings. This recipe is a homemade version of the popular fast food item, allowing you to enjoy the same great taste in the comfort of your own home.

Prep Time: 15 minutes Cook Time: 25 minutes


  • 2 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup water
  • 4 large flour tortillas
  • 1 cup shredded lettuce
  • 1/2 cup diced tomatoes
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup sour cream
  • 1/4 cup chopped fresh cilantro


  1. In a small bowl, combine the chili powder, cumin, garlic powder, onion powder, paprika, salt, and black pepper. Mix well to create a spice rub for the chicken.
  2. Heat the olive oil in a large skillet over medium heat. Add the chicken breasts to the skillet and sprinkle the spice rub evenly over both sides of the chicken.
  3. Cook the chicken for 6-8 minutes per side, or until it is cooked through and no longer pink in the center. Remove the chicken from the skillet and let it rest for a few minutes.
  4. Using two forks, shred the cooked chicken into small, bite-sized pieces.
  5. Return the shredded chicken to the skillet and add the water. Stir well to coat the chicken in the flavorful juices. Cook for an additional 2-3 minutes, or until the water has