Taco Bell Shredded Chicken Burrito Recipe

The Taco Bell Shredded Chicken Burrito is a delicious and satisfying dish that combines tender shredded chicken with flavorful spices and toppings. This recipe is a homemade version of the popular fast food item, allowing you to enjoy the same great taste in the comfort of your own home.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup water
• 4 large flour tortillas
• 1 cup shredded lettuce
• 1/2 cup diced tomatoes
• 1/2 cup shredded cheddar cheese
• 1/4 cup sour cream
• 1/4 cup chopped fresh cilantro

Instructions:

1. In a small bowl, combine the chili powder, cumin, garlic powder, onion powder, paprika, salt, and black pepper. Mix well to create a spice rub for the chicken.
2. Heat the olive oil in a large skillet over medium heat. Add the chicken breasts to the skillet and sprinkle the spice rub evenly over both sides of the chicken.
3. Cook the chicken for 6-8 minutes per side, or until it is cooked through and no longer pink in the center. Remove the chicken from the skillet and let it rest for a few minutes.
4. Using two forks, shred the cooked chicken into small, bite-sized pieces.
5. Return the shredded chicken to the skillet and add the water. Stir well to coat the chicken in the flavorful juices. Cook for an additional 2-3 minutes, or until the water has