Taco Bell Chicken Burrito Recipe


Taco Bell Chicken Burrito is a delicious and satisfying Mexican-inspired dish that is perfect for lunch or dinner. This recipe combines tender chicken, flavorful spices, and a variety of toppings wrapped in a warm tortilla. It is quick and easy to make, making it a great option for busy weeknights. So, let's get started!

Prep Time: 15 minutes Cook Time: 20 minutes


  • 2 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 large flour tortillas
  • 1 cup cooked rice
  • 1 cup shredded lettuce
  • 1/2 cup diced tomatoes
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup sour cream
  • 1/4 cup salsa


  1. Preheat your oven to 375°F (190°C).
  2. In a small bowl, combine the chili powder, cumin, garlic powder, onion powder, paprika, salt, and black pepper.
  3. Rub the chicken breasts with the spice mixture, ensuring they are evenly coated.
  4. In a large skillet, heat the olive oil over medium-high heat.
  5. Add the chicken breasts to the skillet and cook for 4-5 minutes per side, or until cooked through.
  6. Remove the chicken from the skillet and let it rest for a few minutes. Then, slice it into thin strips.
  7. Place the flour tortillas on a baking sheet and warm them in the preheated oven for about 5 minutes.