Swiss Chalet Chicken Recipe

Swiss Chalet Chicken is a classic Canadian dish known for its succulent rotisserie chicken and signature dipping sauce. Recreate this beloved dish at home with this delicious recipe!

Ingredients:

• 1 whole chicken, about 4-5 pounds
• 2 tablespoons olive oil
• 1 tablespoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions: How to Cook Swiss Chalet Chicken

1. Preheat your oven to 375°F (190°C).
2. Rinse the chicken inside and out, then pat dry with paper towels.
3. In a small bowl, mix together the olive oil, paprika, garlic powder, onion powder, thyme, salt, and pepper to create a spice rub.
4. Rub the spice mixture all over the chicken, making sure to coat it evenly.
5. Place the chicken on a roasting pan or baking dish, breast side up.
6. Roast the chicken in the preheated oven for about 1 hour, or until the internal temperature reaches 165°F (74°C) and the skin is golden brown and crispy.
7. Remove the chicken from the oven and let it rest for 10 minutes before carving.
8. Serve the Swiss Chalet Chicken with your favorite sides and enjoy!