Swiss Chalet Chicken Recipe

Swiss Chalet Chicken is a delicious and flavorful dish that is loved by many. This recipe will help you recreate the famous Swiss Chalet taste right in your own kitchen. The chicken is marinated in a savory blend of herbs and spices, then roasted to perfection. The result is tender and juicy chicken with a crispy skin that is sure to impress your family and friends.

Ingredients:

• 1 whole chicken
• 2 tablespoons vegetable oil
• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon dried thyme
• 1 tablespoon dried rosemary
• 1 tablespoon dried parsley
• 1 teaspoon salt
• 1 teaspoon black pepper

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix together the paprika, garlic powder, onion powder, dried thyme, dried rosemary, dried parsley, salt, and black pepper to create the seasoning blend.
3. Rinse the chicken and pat it dry with paper towels.
4. Brush the chicken with vegetable oil, making sure to coat it evenly.
5. Sprinkle the seasoning blend all over the chicken, rubbing it into the skin to ensure it sticks.
6. Place the chicken on a roasting rack in a roasting pan.
7. Roast the chicken in the preheated oven for about 1 hour, or until the internal temperature reaches 165°F (74°C) when measured with a meat thermometer.
8. Once cooked, remove the chicken from the oven and let it rest for 10 minutes before carving.
9. Serve the Swiss Chalet Chicken with your favorite sides and enjoy!