Swinging Chicken Recipe
Swinging Chicken is a delicious and flavorful dish that combines the sweetness of honey with the tanginess of mustard, creating a perfect balance of flavors. This dish is perfect for a family dinner or a gathering with friends. The chicken is marinated in a honey mustard sauce and then grilled to perfection, resulting in juicy and tender meat with a caramelized exterior.
Prep Time: 15 minutes Cook Time: 20 minutesIngredients:
- 4 boneless, skinless chicken breasts
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper, to taste
Instructions: How to Cook Swinging Chicken
- In a small bowl, whisk together the honey, Dijon mustard, minced garlic, olive oil, salt, and pepper to create the marinade.
- Place the chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over the chicken. Make sure the chicken is well coated. Marinate in the refrigerator for at least 1 hour, or overnight for best results.
- Preheat the grill to medium-high heat. Remove the chicken from the marinade and discard the excess marinade.
- Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C) and the chicken is cooked through.
- Remove the chicken from the grill and let it rest for a few minutes before serving. Slice the chicken and serve with your favorite side dishes.
