Sweetgreen Roasted Chicken Recipe
Sweetgreen's Roasted Chicken is a delicious and healthy dish that is perfect for a satisfying meal. The combination of tender roasted chicken with fresh vegetables and flavorful dressing makes it a favorite among many. This recipe is easy to make and can be enjoyed as a main course or added to salads and bowls.
Prep Time: 15 minutes Cook Time: 30 minutesIngredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 lemon, sliced
- 1 red onion, sliced
- 1 bell pepper, sliced
- 1 zucchini, sliced
- 1 cup cherry tomatoes
- Fresh herbs for garnish (such as parsley or thyme)
Instructions: How to Cook Sweetgreen Roasted Chicken
- Preheat the oven to 400°F (200°C).
- Place the chicken breasts on a baking sheet lined with parchment paper.
- In a small bowl, mix together the olive oil, garlic powder, paprika, salt, and pepper.
- Brush the olive oil mixture over the chicken breasts, making sure to coat them evenly.
- Arrange the lemon slices, red onion, bell pepper, zucchini, and cherry tomatoes around the chicken on the baking sheet.
- Drizzle any remaining olive oil mixture over the vegetables.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.
- Remove from the oven and let the chicken rest for a few minutes before slicing.
- Garnish with fresh herbs before serving.
