Sweetgreen Roasted Chicken Recipe
Sweetgreen Roasted Chicken is a delicious and healthy dish that is perfect for any occasion. This recipe combines tender and juicy chicken with a flavorful marinade, resulting in a mouthwatering meal that will leave you wanting more. The prep time for this dish is 10 minutes, and the cook time is 30 minutes.
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions:
- In a small bowl, whisk together the olive oil, balsamic vinegar, honey, minced garlic, dried thyme, dried rosemary, salt, and black pepper.
- Place the chicken breasts in a shallow dish and pour the marinade over them. Make sure the chicken is well coated. Cover the dish and let it marinate in the refrigerator for at least 1 hour.
- Preheat your oven to 400°F (200°C).
- Remove the chicken from the marinade and place it on a baking sheet lined with parchment paper.
- Bake the chicken in the preheated oven for 25-30 minutes, or until it reaches an internal temperature of 165°F (74°C).
- Once cooked, remove the chicken from the oven and let it rest for a few minutes before serving.
- Serve the Sweetgreen Roasted Chicken with your favorite side dishes or on top of a fresh salad for a complete and satisfying meal.
