Sweetgreen Roasted Chicken Recipe


Sweetgreen Roasted Chicken is a delicious and healthy dish that is perfect for any occasion. This recipe combines tender and juicy chicken with a flavorful marinade, resulting in a mouthwatering meal that will leave you wanting more. The prep time for this dish is 10 minutes, and the cook time is 30 minutes.


  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons honey
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper


  1. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, minced garlic, dried thyme, dried rosemary, salt, and black pepper.
  2. Place the chicken breasts in a shallow dish and pour the marinade over them. Make sure the chicken is well coated. Cover the dish and let it marinate in the refrigerator for at least 1 hour.
  3. Preheat your oven to 400°F (200°C).
  4. Remove the chicken from the marinade and place it on a baking sheet lined with parchment paper.
  5. Bake the chicken in the preheated oven for 25-30 minutes, or until it reaches an internal temperature of 165°F (74°C).
  6. Once cooked, remove the chicken from the oven and let it rest for a few minutes before serving.
  7. Serve the Sweetgreen Roasted Chicken with your favorite side dishes or on top of a fresh salad for a complete and satisfying meal.