Sweetgreen Buffalo Chicken Bowl Recipe
The sweetgreen buffalo chicken bowl is a delicious and satisfying dish that combines the bold flavors of buffalo chicken with fresh and nutritious ingredients. This bowl is perfect for those who love a little bit of heat and crave a healthy meal. With a combination of tender chicken, crisp vegetables, and a tangy buffalo sauce, this bowl is sure to become a favorite.
Prep time: 15 minutes Cook time: 20 minutesIngredients:
- 2 boneless, skinless chicken breasts
- 1/4 cup buffalo sauce
- 1 tablespoon olive oil
- 1 cup cooked quinoa
- 1 cup mixed greens
- 1/2 cup cherry tomatoes, halved
- 1/4 cup diced red onion
- 1/4 cup crumbled blue cheese
- 1/4 cup diced celery
- 1/4 cup diced carrots
- 1/4 cup ranch dressing
Instructions:
- Preheat your oven to 375°F (190°C).
- Place the chicken breasts on a baking sheet and brush them with the buffalo sauce.
- Bake the chicken in the preheated oven for 20 minutes or until cooked through.
- While the chicken is cooking, prepare the rest of the ingredients.
- In a large bowl, combine the cooked quinoa, mixed greens, cherry tomatoes, red onion, blue cheese, celery, and carrots.
- Once the chicken is cooked, let it cool for a few minutes, then slice it into thin strips.
- Add the sliced chicken to the bowl of ingredients.
- Drizzle the ranch dressing over the top of the bowl.
- Toss everything together until well combined.
- Serve the sweetgreen buffalo chicken bowl immediately and enjoy!