Sweetgreen Buffalo Chicken Bowl Recipe


The sweetgreen buffalo chicken bowl is a delicious and satisfying dish that combines the bold flavors of buffalo chicken with fresh and nutritious ingredients. This bowl is perfect for those who love a little bit of heat and crave a healthy meal. With a combination of tender chicken, crisp vegetables, and a tangy buffalo sauce, this bowl is sure to become a favorite.

Prep time: 15 minutes Cook time: 20 minutes


  • 2 boneless, skinless chicken breasts
  • 1/4 cup buffalo sauce
  • 1 tablespoon olive oil
  • 1 cup cooked quinoa
  • 1 cup mixed greens
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup diced red onion
  • 1/4 cup crumbled blue cheese
  • 1/4 cup diced celery
  • 1/4 cup diced carrots
  • 1/4 cup ranch dressing


  1. Preheat your oven to 375°F (190°C).
  2. Place the chicken breasts on a baking sheet and brush them with the buffalo sauce.
  3. Bake the chicken in the preheated oven for 20 minutes or until cooked through.
  4. While the chicken is cooking, prepare the rest of the ingredients.
  5. In a large bowl, combine the cooked quinoa, mixed greens, cherry tomatoes, red onion, blue cheese, celery, and carrots.
  6. Once the chicken is cooked, let it cool for a few minutes, then slice it into thin strips.
  7. Add the sliced chicken to the bowl of ingredients.
  8. Drizzle the ranch dressing over the top of the bowl.
  9. Toss everything together until well combined.
  10. Serve the sweetgreen buffalo chicken bowl immediately and enjoy!