Sweetgreen Buffalo Chicken Bowl Recipe

Indulge in the bold flavors of this Sweetgreen-inspired Buffalo Chicken Bowl recipe. This dish combines tender chicken, crisp veggies, and a tangy buffalo sauce for a satisfying and flavorful meal.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1/2 cup buffalo sauce
• 1 cup cooked quinoa
• 1 cup mixed greens
• 1/2 cup cherry tomatoes, halved
• 1/4 cup diced cucumber
• 1/4 cup crumbled blue cheese
• 1/4 cup diced celery
• 1/4 cup ranch dressing
• Salt and pepper to taste

Instructions: How to Cook Sweetgreen Buffalo Chicken Bowl

1. Preheat the oven to 375°F (190°C).
2. Season the chicken breasts with salt and pepper, then place them on a baking sheet.
3. Bake the chicken in the preheated oven for 20-25 minutes, or until cooked through.
4. Remove the chicken from the oven and let it cool slightly. Shred the chicken using two forks.
5. In a small bowl, toss the shredded chicken with the buffalo sauce until well coated.
6. In a serving bowl, layer the cooked quinoa, mixed greens, cherry tomatoes, cucumber, blue cheese, and diced celery.
7. Top the salad with the buffalo chicken mixture.
8. Drizzle the ranch dressing over the bowl.
9. Enjoy your delicious Sweetgreen Buffalo Chicken Bowl!