Sweetgreen Blackened Chicken Recipe
Sweetgreen's blackened chicken is a delicious and flavorful dish that is perfect for a healthy and satisfying meal. The chicken is seasoned with a blend of spices and then cooked to perfection, resulting in a juicy and tender piece of meat. This recipe is easy to make and can be enjoyed on its own or added to a salad or wrap. With a prep time of 10 minutes and a cook time of 15 minutes, you can have this tasty dish on the table in no time.
Ingredients:
- 2 boneless, skinless chicken breasts
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions:
- In a small bowl, combine the paprika, garlic powder, onion powder, dried thyme, dried oregano, cayenne pepper, salt, and black pepper. Mix well to create the blackened seasoning.
- Pat the chicken breasts dry with a paper towel. Sprinkle both sides of the chicken breasts with the blackened seasoning, pressing it into the meat to ensure it sticks.
- In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the seasoned chicken breasts to the skillet.
- Cook the chicken for about 6-8 minutes per side, or until it reaches an internal temperature of 165°F (74°C) and is no longer pink in the center.
- Remove the chicken from the skillet and let it rest for a few minutes before slicing or serving.
- Enjoy the blackened chicken on its own or use it to top a salad, stuff it into a wrap, or serve it alongside your favorite side dishes.
