Sweet Baby Ray’S Buffalo Chicken Dip Recipe

Buffalo chicken dip is a delicious and creamy appetizer that is perfect for parties, game nights, or any gathering. Made with the tangy and spicy flavors of Sweet Baby Ray's Buffalo Wing Sauce, this dip is sure to be a crowd-pleaser. It's easy to make and can be served with tortilla chips, celery sticks, or your favorite crackers. So, let's get started!

Ingredients:

• 2 cups cooked chicken, shredded
• 8 oz cream cheese, softened
• 1/2 cup ranch dressing
• 1/2 cup Sweet Baby Ray's Buffalo Wing Sauce
• 1/2 cup shredded cheddar cheese
• 1/4 cup crumbled blue cheese
• 1/4 cup chopped green onions

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the shredded chicken, cream cheese, ranch dressing, and Sweet Baby Ray's Buffalo Wing Sauce. Mix well until all the ingredients are evenly combined.
3. Spread the mixture into a baking dish, smoothing the top with a spatula.
4. Sprinkle the shredded cheddar cheese and crumbled blue cheese over the top of the dip.
5. Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
6. Remove from the oven and let it cool for a few minutes.
7. Garnish with chopped green onions.
8. Serve warm with tortilla chips, celery sticks, or your favorite crackers.

Enjoy this creamy and flavorful buffalo chicken dip with the perfect balance of tangy and spicy flavors. It's a guaranteed hit at any gathering!