Sweet Baby Ray’S Buffalo Chicken Dip Recipe
Buffalo Chicken Dip is a delicious and creamy appetizer that combines the flavors of spicy buffalo sauce, tender chicken, and creamy cheese. This Sweet Baby Ray's version adds a tangy and sweet twist to the classic recipe, making it a crowd-pleaser at any gathering.
Prep Time: 15 minutes Cook Time: 25 minutesIngredients:
- 2 cups cooked and shredded chicken
- 1 cup Sweet Baby Ray's Buffalo Wing Sauce
- 8 oz cream cheese, softened
- 1/2 cup ranch dressing
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1/4 cup blue cheese crumbles (optional)
- 1/4 cup chopped green onions (for garnish)
- Tortilla chips, celery sticks, or carrot sticks for serving
Instructions: How to Cook Sweet Baby Ray'S Buffalo Chicken Dip
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the shredded chicken and Sweet Baby Ray's Buffalo Wing Sauce until well coated.
- In a separate bowl, mix together the softened cream cheese, ranch dressing, and sour cream until smooth.
- Spread the cream cheese mixture evenly on the bottom of a baking dish.
- Layer the buffalo chicken mixture on top of the cream cheese layer.
- Sprinkle the shredded cheddar cheese over the chicken layer. Add blue cheese crumbles on top if desired.
- Bake in the preheated oven for 20-25 minutes, or until the dip is bubbly and the cheese is melted and golden brown.
- Remove from the oven and let it cool slightly before serving.
- Garnish with chopped green onions and serve with tortilla chips, celery sticks, or carrot sticks.
