Swanson Chicken Salad Seasoning Recipe

Swanson Chicken Salad is a classic dish that is perfect for a light and refreshing meal. This recipe features a flavorful seasoning mix that elevates the taste of the chicken salad. It's great for sandwiches, wraps, or served on a bed of greens.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1/2 cup mayonnaise
• 1/4 cup plain Greek yogurt
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried dill
• Salt and pepper, to taste
• 1/4 cup chopped celery
• 1/4 cup chopped red onion
• 1/4 cup chopped fresh parsley

Instructions: How to Cook Swanson Chicken Salad Seasoning

1. Preheat your oven to 375°F (190°C).
2. Season the chicken breasts with salt and pepper, then place them on a baking sheet. Bake for 20 minutes or until cooked through. Let them cool, then chop into small pieces.
3. In a large bowl, mix together the mayonnaise, Greek yogurt, Dijon mustard, lemon juice, garlic powder, onion powder, dried dill, salt, and pepper.
4. Add the chopped chicken, celery, red onion, and parsley to the bowl. Mix until everything is well combined and coated with the dressing.
5. Chill the chicken salad in the refrigerator for at least 30 minutes to allow the flavors to meld together.
6. Serve the Swanson Chicken Salad on a sandwich, wrap, or over a bed of greens. Enjoy!