Swanson Chicken Pot Pie Recipe

Swanson Chicken Pot Pie is a classic comfort food dish that features tender chicken, vegetables, and a creamy sauce, all baked in a flaky pie crust. This recipe is perfect for a cozy family dinner or a special occasion.

Ingredients:

• 1 package of refrigerated pie crusts (2 crusts)
• 2 cups cooked chicken, diced
• 1 cup frozen mixed vegetables
• 1/3 cup butter
• 1/3 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1 3/4 cups chicken broth
• 2/3 cup milk

Instructions: How to Cook Swanson Chicken Pot Pie

1. Preheat the oven to 425°F (220°C).
2. Unroll one pie crust and place it in a 9-inch pie dish. Press the crust into the dish and trim any excess dough hanging over the edges.
3. In a large saucepan, melt the butter over medium heat. Add the flour, salt, pepper, garlic powder, and onion powder. Cook, stirring constantly, for 1-2 minutes until the mixture is smooth and bubbly.
4. Gradually stir in the chicken broth and milk. Cook, stirring constantly, until the mixture thickens and comes to a boil. Remove from heat.
5. Stir in the cooked chicken and mixed vegetables until well combined.
6. Pour the chicken mixture into the prepared pie crust.
7. Unroll the second pie crust and place it over the filling. Trim any excess dough and crimp the edges to seal the pie.
8. Cut slits in the top crust to allow steam to escape.
9. Bake the pot pie in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
10. Let the pot pie cool for a few minutes before serving. Enjoy!