Suzanne Somers Roasted Chicken Recipe


Suzanne Somers Roasted Chicken is a delicious and flavorful dish that is perfect for any occasion. This recipe combines the rich flavors of roasted chicken with a blend of herbs and spices, resulting in a mouthwatering meal that will leave you wanting more. The prep time for this dish is 15 minutes and the cook time is 1 hour and 30 minutes.


  • 1 whole chicken
  • 2 tablespoons olive oil
  • 1 tablespoon dried rosemary
  • 1 tablespoon dried thyme
  • 1 tablespoon dried oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper


  1. Preheat your oven to 375°F (190°C).
  2. Rinse the whole chicken under cold water and pat it dry with paper towels.
  3. In a small bowl, mix together the dried rosemary, thyme, oregano, garlic powder, onion powder, salt, and black pepper.
  4. Place the chicken on a roasting rack in a roasting pan.
  5. Drizzle the olive oil over the chicken, making sure to coat it evenly.
  6. Sprinkle the herb and spice mixture over the chicken, rubbing it into the skin to ensure it sticks.
  7. Roast the chicken in the preheated oven for 1 hour and 30 minutes, or until the internal temperature reaches 165°F (74°C) when measured with a meat thermometer.
  8. Once cooked, remove the chicken from the oven and let it rest for 10 minutes before carving.
  9. Serve the Suzanne Somers Roasted Chicken with your favorite side dishes and enjoy!