Suzanne Somers Roasted Chicken Recipe

Suzanne Somers Roasted Chicken is a delicious and flavorful dish that is perfect for a cozy family dinner or a special occasion. The combination of herbs and spices creates a mouthwatering aroma that will have everyone eagerly awaiting dinner time.

Prep Time: 15 minutes Cook Time: 1 hour 30 minutes

Ingredients:

• 1 whole chicken, about 4-5 pounds
• 2 tablespoons olive oil
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 lemon, halved
• 4 cloves of garlic, peeled

Instructions: How to Cook Suzanne Somers Roasted Chicken

1. Preheat the oven to 375°F (190°C).
2. Rinse the chicken inside and out, then pat dry with paper towels.
3. In a small bowl, mix together the olive oil, garlic powder, onion powder, thyme, rosemary, oregano, salt, and pepper.
4. Rub the spice mixture all over the chicken, making sure to coat it evenly.
5. Place the lemon halves and garlic cloves inside the cavity of the chicken.
6. Place the chicken in a roasting pan, breast side up.
7. Roast the chicken in the preheated oven for about 1 hour and 30 minutes, or until the internal temperature reaches 165°F (74°C) and the juices run clear.
8. Let the chicken rest for 10-15 minutes before carving and serving.

Enjoy this succulent Suzanne Somers Roasted Chicken with your favorite sides for a memorable meal!