Suzanne Somers Roasted Chicken Recipe
Suzanne Somers Roasted Chicken is a delicious and flavorful dish that is perfect for any occasion. This recipe combines the rich flavors of roasted chicken with a blend of herbs and spices, resulting in a mouthwatering meal that will leave you wanting more. The prep time for this dish is 15 minutes and the cook time is 1 hour and 30 minutes.
Ingredients:
- 1 whole chicken
- 2 tablespoons olive oil
- 1 tablespoon dried rosemary
- 1 tablespoon dried thyme
- 1 tablespoon dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- Rinse the whole chicken under cold water and pat it dry with paper towels.
- In a small bowl, mix together the dried rosemary, thyme, oregano, garlic powder, onion powder, salt, and black pepper.
- Place the chicken on a roasting rack in a roasting pan.
- Drizzle the olive oil over the chicken, making sure to coat it evenly.
- Sprinkle the herb and spice mixture over the chicken, rubbing it into the skin to ensure it sticks.
- Roast the chicken in the preheated oven for 1 hour and 30 minutes, or until the internal temperature reaches 165°F (74°C) when measured with a meat thermometer.
- Once cooked, remove the chicken from the oven and let it rest for 10 minutes before carving.
- Serve the Suzanne Somers Roasted Chicken with your favorite side dishes and enjoy!
