Suzanne Somers Roast Chicken Recipe


Suzanne Somers Roast Chicken is a delicious and flavorful dish that is perfect for any occasion. This recipe combines the juiciness of a roasted chicken with a blend of herbs and spices that will leave your taste buds wanting more. The prep time for this dish is 15 minutes and the cook time is 1 hour and 30 minutes.


  • 1 whole chicken
  • 2 tablespoons olive oil
  • 1 tablespoon dried thyme
  • 1 tablespoon dried rosemary
  • 1 tablespoon dried sage
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • Salt and pepper to taste


  1. Preheat your oven to 375°F (190°C).
  2. Rinse the chicken thoroughly and pat it dry with paper towels.
  3. In a small bowl, mix together the dried thyme, rosemary, sage, garlic powder, onion powder, salt, and pepper.
  4. Rub the olive oil all over the chicken, making sure to coat it evenly.
  5. Sprinkle the herb and spice mixture all over the chicken, ensuring it is well seasoned.
  6. Place the chicken on a roasting rack in a roasting pan.
  7. Roast the chicken in the preheated oven for 1 hour and 30 minutes, or until the internal temperature reaches 165°F (74°C) when measured with a meat thermometer.
  8. Once cooked, remove the chicken from the oven and let it rest for 10 minutes before carving.
  9. Serve the Suzanne Somers Roast Chicken with your favorite side dishes and enjoy!