Suzanne Somers Roast Chicken Recipe

by Live to Cook

Suzanne Somers Roast Chicken is a classic and comforting dish that is perfect for a cozy family dinner or a special occasion. This recipe features a juicy and flavorful roast chicken that is seasoned with herbs and garlic, creating a delicious and aromatic dish that will impress your guests.

Prep Time: 15 minutes Cook Time: 1 hour 30 minutes

Ingredients:

1 whole chicken (about 4-5 pounds)
4 cloves of garlic, minced
2 tablespoons of olive oil
1 tablespoon of fresh rosemary, chopped
1 tablespoon of fresh thyme, chopped
Salt and pepper to taste
1 lemon, halved

Instructions: How to Cook Suzanne Somers Roast Chicken

Preheat your oven to 375°F (190°C).
Rinse the chicken inside and out under cold water and pat dry with paper towels.
In a small bowl, mix together the minced garlic, olive oil, rosemary, thyme, salt, and pepper.
Rub the garlic and herb mixture all over the chicken, including under the skin and inside the cavity.
Place the lemon halves inside the chicken cavity.
Place the chicken in a roasting pan breast side up.
Roast the chicken in the preheated oven for about 1 hour and 30 minutes, or until the internal temperature reaches 165°F (74°C) and the juices run clear.
Let the chicken rest for 10-15 minutes before carving and serving.

Enjoy this delicious Suzanne Somers Roast Chicken with your favorite sides for a memorable meal!