Suzanne Somers Chicken Recipes


Suzanne Somers Chicken Recipes are known for their delicious flavors and healthy ingredients. This recipe combines tender chicken with a flavorful sauce that is sure to impress your family and friends.

Prep Time: 15 minutes Cook Time: 30 minutes


  • 4 boneless, skinless chicken breasts
  • 1/4 cup olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • 1/2 cup white wine
  • 1/2 cup heavy cream
  • 1 tablespoon Dijon mustard
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions: How to Cook Suzanne Somers Chicken

  1. Season the chicken breasts with salt and pepper.
  2. In a large skillet, heat the olive oil over medium-high heat.
  3. Add the chicken breasts to the skillet and cook until browned on both sides, about 5 minutes per side. Remove from the skillet and set aside.
  4. Add the diced onion to the skillet and cook until softened, about 3 minutes.
  5. Add the minced garlic to the skillet and cook for another minute.
  6. Pour in the chicken broth and white wine, scraping up any browned bits from the bottom of the skillet.
  7. Stir in the heavy cream and Dijon mustard, then return the chicken breasts to the skillet.
  8. Simmer the chicken in the sauce for 15-20 minutes, or until the chicken is cooked through and the sauce has thickened.
  9. Season with additional salt and pepper if needed.
  10. Serve the chicken hot, garnished with chopped parsley.
Enjoy this delicious Suzanne Somers Chicken Recipe with your favorite side dishes for a satisfying and flavorful meal!
Suzanne Somers Chicken Recipes