Suzanne Somers Chicken Recipes
Suzanne Somers Chicken Recipes are known for their delicious flavors and healthy ingredients. This recipe combines tender chicken with a flavorful sauce that is sure to impress your family and friends.
Prep Time: 15 minutes Cook Time: 30 minutesIngredients:
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup white wine
- 1/2 cup heavy cream
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions: How to Cook Suzanne Somers Chicken
- Season the chicken breasts with salt and pepper.
- In a large skillet, heat the olive oil over medium-high heat.
- Add the chicken breasts to the skillet and cook until browned on both sides, about 5 minutes per side. Remove from the skillet and set aside.
- Add the diced onion to the skillet and cook until softened, about 3 minutes.
- Add the minced garlic to the skillet and cook for another minute.
- Pour in the chicken broth and white wine, scraping up any browned bits from the bottom of the skillet.
- Stir in the heavy cream and Dijon mustard, then return the chicken breasts to the skillet.
- Simmer the chicken in the sauce for 15-20 minutes, or until the chicken is cooked through and the sauce has thickened.
- Season with additional salt and pepper if needed.
- Serve the chicken hot, garnished with chopped parsley.
