Stuffing Balls Recipe With Cream Of Chicken Soup


Stuffing balls with cream of chicken soup is a delicious and comforting dish that is perfect for any occasion. These crispy and flavorful balls are made with a combination of stuffing mix and cream of chicken soup, resulting in a moist and savory treat. Whether you serve them as an appetizer or as a side dish, these stuffing balls are sure to be a hit!

Prep time: 15 minutes Cook time: 25 minutes


  • 1 package of stuffing mix
  • 1 can of cream of chicken soup
  • 1/2 cup of chicken broth
  • 1/4 cup of melted butter
  • 1/4 cup of finely chopped onion
  • 1/4 cup of finely chopped celery
  • 1/4 cup of finely chopped mushrooms
  • 1 teaspoon of dried parsley
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of onion powder
  • 1/4 teaspoon of black pepper


  1. Preheat your oven to 375°F (190°C) and lightly grease a baking sheet.
  2. In a large bowl, combine the stuffing mix, cream of chicken soup, chicken broth, melted butter, chopped onion, chopped celery, chopped mushrooms, dried parsley, garlic powder, onion powder, and black pepper. Mix well until all the ingredients are evenly incorporated.
  3. Using your hands, shape the mixture into small balls, about 1 inch in diameter, and place them on the greased baking sheet.
  4. Bake the stuffing balls in the preheated oven for 20-25 minutes, or until they are golden brown and crispy on the outside.
  5. Remove the stuffing balls from the oven and let them cool for a few minutes before serving.
  6. Enjoy these delicious stuffing balls as an appetizer or as a side dish with your favorite main course!