Stuffing Balls Recipe With Cream Of Chicken Soup

Stuffing Balls with Cream of Chicken Soup is a delicious and comforting dish that combines the flavors of savory stuffing and creamy chicken soup. These bite-sized balls are perfect as a side dish or appetizer for any occasion.

Ingredients:

• 1 package of stuffing mix
• 1 can of cream of chicken soup
• 1/2 cup of chicken broth
• 1/4 cup of melted butter
• 1/4 cup of finely chopped onion
• 1/4 cup of finely chopped celery
• 1/2 teaspoon of garlic powder
• Salt and pepper to taste

Instructions: How to Cook Stuffing Balls With Cream Of Chicken Soup

1. Preheat your oven to 375°F (190°C) and grease a baking dish.
2. In a large bowl, prepare the stuffing mix according to package instructions.
3. Stir in the chopped onion, celery, garlic powder, salt, and pepper into the stuffing mixture.
4. Using your hands, shape the stuffing mixture into small balls and place them in the greased baking dish.
5. In a separate bowl, mix the cream of chicken soup, chicken broth, and melted butter until well combined.
6. Pour the soup mixture over the stuffing balls in the baking dish, ensuring they are evenly coated.
7. Cover the baking dish with foil and bake in the preheated oven for 20 minutes.
8. Remove the foil and bake for an additional 5 minutes, or until the stuffing balls are golden brown and crispy.
9. Serve the stuffing balls with cream of chicken soup hot and enjoy!