Stuffed Flank Steak Recipes
Stuffed flank steak is a delicious and impressive dish that is perfect for a special occasion or a weekend dinner. The flank steak is butterflied and filled with a flavorful stuffing before being rolled up and roasted to perfection. This recipe combines tender steak with a savory filling for a mouthwatering meal that will impress your guests.
Prep Time: 20 minutes Cook Time: 45 minutesIngredients:
- 1 1/2 pounds flank steak
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped sun-dried tomatoes
- Salt and pepper, to taste
- Olive oil
Instructions: How to Cook Stuffed Flank Steak
- Preheat the oven to 375°F (190°C).
- Butterfly the flank steak by slicing it horizontally, almost all the way through, and opening it like a book.
- In a bowl, combine breadcrumbs, Parmesan cheese, garlic, parsley, sun-dried tomatoes, salt, and pepper.
- Sprinkle the breadcrumb mixture evenly over the butterflied flank steak.
- Roll up the steak tightly and secure with kitchen twine or toothpicks.
- Heat olive oil in an oven-safe skillet over medium-high heat.
- Sear the stuffed flank steak on all sides until browned, about 2-3 minutes per side.
- Transfer the skillet to the preheated oven and roast for 25-30 minutes, or until the internal temperature reaches 130°F (54°C) for medium-rare.
- Remove the steak from the oven and let it rest for 10 minutes before slicing.
- Remove the twine or toothpicks, slice the stuffed flank steak, and serve hot. Enjoy!
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