Stuffed Flank Steak Recipes

Stuffed flank steak is a delicious and impressive dish that is perfect for a special occasion or a weekend dinner. The flank steak is butterflied and filled with a flavorful stuffing before being rolled up and roasted to perfection. This recipe combines tender steak with a savory filling for a mouthwatering meal that will impress your guests.

Prep Time: 20 minutes Cook Time: 45 minutes

Ingredients:

• 1 1/2 pounds flank steak
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped sun-dried tomatoes
• Salt and pepper, to taste
• Olive oil

Instructions: How to Cook Stuffed Flank Steak

1. Preheat the oven to 375°F (190°C).
2. Butterfly the flank steak by slicing it horizontally, almost all the way through, and opening it like a book.
3. In a bowl, combine breadcrumbs, Parmesan cheese, garlic, parsley, sun-dried tomatoes, salt, and pepper.
4. Sprinkle the breadcrumb mixture evenly over the butterflied flank steak.
5. Roll up the steak tightly and secure with kitchen twine or toothpicks.
6. Heat olive oil in an oven-safe skillet over medium-high heat.
7. Sear the stuffed flank steak on all sides until browned, about 2-3 minutes per side.
8. Transfer the skillet to the preheated oven and roast for 25-30 minutes, or until the internal temperature reaches 130°F (54°C) for medium-rare.
9. Remove the steak from the oven and let it rest for 10 minutes before slicing.
10. Remove the twine or toothpicks, slice the stuffed flank steak, and serve hot. Enjoy!

This stuffed flank steak recipe is sure to be a hit at your next dinner party or family gathering. The combination of tender steak and flavorful stuffing will have everyone coming back for seconds!