Stouffers Grandma Chicken And Rice Bake Recipe
Stouffer's Grandma Chicken and Rice Bake is a comforting and delicious dish that brings together tender chicken, fluffy rice, and a creamy sauce. This recipe is a homemade version inspired by the classic Stouffer's dish, perfect for a cozy family dinner.
Prep Time: 15 minutes Cook Time: 1 hourIngredients:
- 1 1/2 lbs boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 cup sour cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup chopped carrots
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
Instructions: How to Cook Stouffers Grandma Chicken And Rice Bake
- Preheat the oven to 375°F (190°C).
- Season the chicken breasts with salt, pepper, and a pinch of dried thyme.
- In a large bowl, mix together the cream of chicken soup, chicken broth, sour cream, Parmesan cheese, garlic, dried parsley, and a pinch of salt and pepper.
- Stir in the rice, onion, celery, and carrots until well combined.
- Spread half of the rice mixture in the bottom of a 9x13-inch baking dish.
- Place the seasoned chicken breasts on top of the rice mixture.
- Pour the remaining rice mixture over the chicken.
- Cover the baking dish with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the chicken is cooked through and the rice is tender.
- Let the dish rest for 5-10 minutes before serving.
- Garnish with fresh parsley and serve hot.
