Stouffer’S Escalloped Chicken And Noodles Recipe
Stouffer's Escalloped Chicken and Noodles is a delicious and comforting dish that combines tender chicken, creamy sauce, and perfectly cooked noodles. This recipe is a homemade version of the popular frozen meal, allowing you to enjoy the same great taste with the satisfaction of making it from scratch. With a prep time of 15 minutes and a cook time of 30 minutes, this recipe is perfect for a quick and easy weeknight dinner.
Ingredients:
- 2 cups cooked chicken, shredded
- 2 cups egg noodles, cooked according to package instructions
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 2 tablespoons butter, melted
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cream of chicken soup, sour cream, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix well.
- Add the cooked chicken and cooked egg noodles to the bowl. Stir until everything is well coated with the sauce.
- Transfer the mixture to a greased baking dish.
- In a separate bowl, combine the breadcrumbs and melted butter. Mix until the breadcrumbs are evenly coated.
- Sprinkle the breadcrumb mixture over the top of the chicken and noodle mixture in the baking dish.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the dish is heated through.
- Remove from the oven and let it cool for a few minutes before serving.
- Enjoy your homemade Stouffer's Escalloped Chicken and Noodles!
