Stouffer’S Escalloped Chicken And Noodles Recipe


Stouffer's Escalloped Chicken and Noodles is a delicious and comforting dish that combines tender chicken, creamy sauce, and perfectly cooked noodles. This recipe is a homemade version of the popular frozen meal, allowing you to enjoy the same great taste with the satisfaction of making it from scratch. With a prep time of 15 minutes and a cook time of 30 minutes, this recipe is perfect for a quick and easy weeknight dinner.


  • 2 cups cooked chicken, shredded
  • 2 cups egg noodles, cooked according to package instructions
  • 1 can cream of chicken soup
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup breadcrumbs
  • 2 tablespoons butter, melted
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste


  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cream of chicken soup, sour cream, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix well.
  3. Add the cooked chicken and cooked egg noodles to the bowl. Stir until everything is well coated with the sauce.
  4. Transfer the mixture to a greased baking dish.
  5. In a separate bowl, combine the breadcrumbs and melted butter. Mix until the breadcrumbs are evenly coated.
  6. Sprinkle the breadcrumb mixture over the top of the chicken and noodle mixture in the baking dish.
  7. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the dish is heated through.
  8. Remove from the oven and let it cool for a few minutes before serving.
  9. Enjoy your homemade Stouffer's Escalloped Chicken and Noodles!