Sticky Coconut Chicken And Rice Recipe

Indulge in the sweet and savory flavors of this Sticky Coconut Chicken and Rice recipe. The tender chicken is coated in a sticky coconut sauce that is both delicious and satisfying. Served over a bed of fluffy jasmine rice, this dish is sure to become a favorite in your household.

Ingredients:

• 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
• 1/2 cup coconut milk
• 1/4 cup soy sauce
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1/2 teaspoon red pepper flakes (optional)
• 2 cups cooked jasmine rice
• 2 tablespoons vegetable oil
• Salt and pepper, to taste
• Green onions, chopped (for garnish)
• Sesame seeds (for garnish)

Instructions: How to Cook Sticky Coconut Chicken And Rice

1. In a bowl, whisk together coconut milk, soy sauce, honey, garlic, ginger, and red pepper flakes.
2. Season the chicken pieces with salt and pepper.
3. Heat vegetable oil in a large skillet over medium-high heat.
4. Add the chicken pieces and cook until browned on all sides, about 5-7 minutes.
5. Pour the coconut milk mixture over the chicken and bring to a simmer. Cook for another 10-12 minutes, stirring occasionally, until the sauce thickens and the chicken is cooked through.
6. While the chicken is cooking, reheat the cooked jasmine rice in a separate pan.
7. Once the chicken is done, serve it over the jasmine rice.
8. Garnish with chopped green onions and sesame seeds.
9. Enjoy your Sticky Coconut Chicken and Rice!