Steak Wrap Recipe

Steak wraps are a delicious and satisfying meal that can be enjoyed for lunch or dinner. This recipe features tender steak strips wrapped in a soft tortilla with fresh vegetables and a flavorful sauce. It's a perfect dish for a quick and easy meal that is sure to impress!

Prep Time: 15 minutes Cook Time: 15 minutes

Ingredients:

• 1 lb flank steak, thinly sliced
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 4 large flour tortillas
• 1 cup shredded lettuce
• 1/2 cup diced tomatoes
• 1/4 cup sliced red onions
• 1/2 cup shredded cheddar cheese
• 1/4 cup sour cream
• 1/4 cup salsa

Instructions: How to Cook Steak Wrap

1. In a bowl, combine the olive oil, garlic powder, paprika, salt, and pepper. Add the sliced steak and toss to coat. Let marinate for at least 10 minutes.
2. Heat a skillet over medium-high heat. Add the marinated steak and cook for 3-4 minutes per side, or until cooked to your desired level of doneness.
3. Warm the tortillas in the skillet for about 30 seconds on each side.
4. Assemble the wraps by placing a spoonful of sour cream and salsa on each tortilla. Top with the cooked steak, lettuce, tomatoes, onions, and cheddar cheese.
5. Roll up the tortillas, tucking in the sides as you go, to form a wrap.
6. Serve the steak wraps immediately, either whole or sliced in half, and enjoy!

These steak wraps are versatile and can be customized with your favorite toppings such as avocado, cilantro, or jalapenos. They make a great meal for a busy weeknight or a casual gathering with friends and family. Enjoy!