Steak With Pasta Recipe

Indulge in a delicious and satisfying meal with this steak with pasta recipe. The juicy steak paired with flavorful pasta creates a perfect balance of flavors and textures that will surely impress your taste buds.

Prep Time: 15 minutes Cook Time: 30 minutes

Ingredients:

• 2 ribeye steaks
• 1 tablespoon olive oil
• Salt and pepper to taste
• 8 oz pasta of your choice
• 2 cloves garlic, minced
• 1/2 cup cherry tomatoes, halved
• 1/4 cup fresh basil, chopped
• 1/4 cup grated Parmesan cheese

Instructions: How to Cook Steak With Pasta

1. Season the ribeye steaks with salt and pepper on both sides.
2. Heat olive oil in a skillet over medium-high heat. Add the steaks and cook to your desired doneness, about 4-5 minutes per side for medium-rare. Remove from heat and let rest for 5 minutes.
3. Cook the pasta according to package instructions until al dente. Drain and set aside.
4. In the same skillet used for the steaks, add minced garlic and cherry tomatoes. Cook for 2-3 minutes until tomatoes start to soften.
5. Add the cooked pasta to the skillet and toss to combine with the tomatoes and garlic.
6. Slice the rested steaks against the grain into thin strips.
7. Divide the pasta onto plates and top with sliced steak strips.
8. Garnish with fresh basil and grated Parmesan cheese before serving.

Enjoy this steak with pasta dish as a hearty and flavorful meal that is perfect for any occasion!