Steak Sandwich Sauce Recipe

Steak sandwiches are a delicious and satisfying meal that can be enjoyed for lunch or dinner. This recipe features a flavorful sauce that perfectly complements the juicy steak and hearty bread.

Ingredients:

• 1/4 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 clove garlic, minced
• 1 teaspoon honey
• Salt and pepper to taste

Instructions: How to Cook Steak Sandwich Sauce

1. In a small bowl, combine the mayonnaise, Dijon mustard, Worcestershire sauce, minced garlic, honey, salt, and pepper. Mix well to combine all the ingredients.
2. Taste the sauce and adjust the seasoning if needed, adding more salt, pepper, or honey to suit your preference.
3. Cover the bowl with plastic wrap and refrigerate the sauce for at least 30 minutes to allow the flavors to meld together.
4. When ready to serve, spread the sauce generously on toasted bread slices before adding the cooked steak slices to assemble your delicious steak sandwiches.
5. Enjoy your steak sandwiches with the flavorful sauce for a satisfying meal!