Steak Rice Recipe
Steak Rice is a delicious and hearty dish that combines tender steak with flavorful rice. This recipe is perfect for a satisfying meal that is easy to prepare and sure to impress your family and friends.
Prep Time: 15 minutes Cook Time: 30 minutesIngredients:
- 1 lb steak, thinly sliced
- 1 cup white rice
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
- 2 cups beef broth
- 2 tablespoons vegetable oil
Instructions: How to Cook Steak Rice
- Season the steak slices with salt and pepper.
- Heat vegetable oil in a large skillet over medium-high heat.
- Add the steak slices and cook until browned, about 3-4 minutes per side. Remove from skillet and set aside.
- In the same skillet, add the diced onion, garlic, and bell pepper. Cook until softened, about 5 minutes.
- Add the rice to the skillet and cook for 2-3 minutes, stirring frequently.
- Pour in the beef broth, soy sauce, oyster sauce, and sesame oil. Stir to combine.
- Bring the mixture to a boil, then reduce heat to low. Cover and simmer for 15-20 minutes, or until the rice is cooked and the liquid is absorbed.
- Return the cooked steak slices to the skillet and stir to combine with the rice mixture.
- Adjust seasoning with salt and pepper if needed.
- Serve hot and enjoy your delicious Steak Rice!
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