Steak Rice Recipe

Steak Rice is a delicious and hearty dish that combines tender steak with flavorful rice. This recipe is perfect for a satisfying meal that is easy to prepare and sure to impress your family and friends.

Ingredients:

• 1 lb steak, thinly sliced
• 1 cup white rice
• 1 onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• Salt and pepper to taste
• 2 cups beef broth
• 2 tablespoons vegetable oil

Instructions: How to Cook Steak Rice

1. Season the steak slices with salt and pepper.
2. Heat vegetable oil in a large skillet over medium-high heat.
3. Add the steak slices and cook until browned, about 3-4 minutes per side. Remove from skillet and set aside.
4. In the same skillet, add the diced onion, garlic, and bell pepper. Cook until softened, about 5 minutes.
5. Add the rice to the skillet and cook for 2-3 minutes, stirring frequently.
6. Pour in the beef broth, soy sauce, oyster sauce, and sesame oil. Stir to combine.
7. Bring the mixture to a boil, then reduce heat to low. Cover and simmer for 15-20 minutes, or until the rice is cooked and the liquid is absorbed.
8. Return the cooked steak slices to the skillet and stir to combine with the rice mixture.
9. Adjust seasoning with salt and pepper if needed.
10. Serve hot and enjoy your delicious Steak Rice!