Steak Ramen Recipe

Indulge in a delicious fusion of flavors with this Steak Ramen recipe. Tender slices of steak, savory broth, and chewy noodles come together to create a comforting and satisfying meal that is perfect for any occasion.

Ingredients:

• 2 packs of ramen noodles
• 1 lb flank steak, thinly sliced
• 4 cups beef broth
• 2 cloves garlic, minced
• 1-inch piece of ginger, grated
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp vegetable oil
• 2 green onions, chopped
• 2 soft-boiled eggs
• Salt and pepper to taste

Instructions: How to Cook Steak Ramen

1. Heat vegetable oil in a large pot over medium heat. Add garlic and ginger, sauté for 1-2 minutes until fragrant.
2. Add the sliced steak to the pot and cook until browned, about 3-4 minutes.
3. Pour in the beef broth and soy sauce, bring to a simmer. Let it cook for 10 minutes to allow the flavors to meld.
4. Cook the ramen noodles according to package instructions, then drain and set aside.
5. Divide the cooked noodles into serving bowls. Ladle the hot broth and steak over the noodles.
6. Drizzle with sesame oil and top with chopped green onions.
7. Peel and halve the soft-boiled eggs, place them on top of the ramen.
8. Season with salt and pepper to taste.
9. Serve hot and enjoy your delicious Steak Ramen!