Steak Picado Recipe

Steak picado is a delicious and flavorful Mexican dish that features tender pieces of steak cooked with tomatoes, onions, peppers, and spices. This dish is perfect for a hearty and satisfying meal that is sure to please your taste buds.

Prep Time: 15 minutes Cook Time: 20 minutes

Ingredients:

• 1 lb flank steak, thinly sliced
• 1 onion, diced
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 1 can diced tomatoes
• 1 tsp cumin
• 1 tsp chili powder
• 1/2 tsp paprika
• Salt and pepper to taste
• 2 tbsp olive oil
• Fresh cilantro, chopped (for garnish)

Instructions: How to Cook Steak Picado

1. Season the sliced flank steak with salt, pepper, cumin, and chili powder.
2. Heat olive oil in a large skillet over medium-high heat.
3. Add the seasoned steak slices and cook until browned, about 3-4 minutes per side. Remove from skillet and set aside.
4. In the same skillet, add the diced onion, bell pepper, and garlic. Cook until softened, about 5 minutes.
5. Add the diced tomatoes and paprika to the skillet. Stir well to combine.
6. Return the cooked steak slices to the skillet and simmer for another 5-7 minutes, allowing the flavors to meld together.
7. Adjust seasoning with salt and pepper to taste.
8. Serve the steak picado hot, garnished with fresh cilantro.

Enjoy this delicious steak picado with warm tortillas, rice, or beans for a complete and satisfying meal!