Steak Fettuccine Alfredo Recipe

Steak Fettuccine Alfredo is a delicious and indulgent dish that combines tender steak with creamy alfredo sauce and fettuccine pasta. This recipe is perfect for a special dinner or when you're craving a comforting meal.

Ingredients:

• 8 oz fettuccine pasta
• 1 lb steak (such as ribeye or sirloin), thinly sliced
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions: How to Cook Steak Fettuccine Alfredo

1. Cook the fettuccine pasta according to package instructions. Drain and set aside.
2. Season the sliced steak with salt and pepper.
3. In a large skillet, heat olive oil over medium-high heat. Add the steak slices and cook until browned, about 3-4 minutes per side. Remove the steak from the skillet and set aside.
4. In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
5. Pour in the heavy cream and bring to a simmer. Cook for 2-3 minutes, stirring occasionally.
6. Stir in the grated Parmesan cheese until melted and the sauce is smooth.
7. Add the cooked fettuccine pasta and cooked steak slices to the skillet. Toss everything together until well coated in the alfredo sauce.
8. Season with additional salt and pepper to taste.
9. Garnish with chopped parsley before serving.
10. Enjoy your delicious Steak Fettuccine Alfredo!