Steak Bowl Recipe

Steak bowls are a delicious and satisfying meal that combines tender steak with flavorful ingredients for a hearty and nutritious dish. This recipe is perfect for a quick and easy weeknight dinner or a weekend lunch.

Prep Time: 15 minutes Cook Time: 15 minutes

Ingredients:

• 1 lb flank steak
• 1 cup cooked quinoa
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 small red onion, sliced
• 1 avocado, sliced
• 1/4 cup chopped fresh cilantro
• 2 tbsp olive oil
• Salt and pepper to taste
• Lime wedges for serving

Instructions: How to Cook Steak Bowl

1. Season the flank steak with salt and pepper on both sides.
2. Heat 1 tablespoon of olive oil in a skillet over medium-high heat.
3. Sear the steak for 4-5 minutes per side for medium-rare, or longer to your desired doneness.
4. Remove the steak from the skillet and let it rest for 5 minutes before slicing thinly against the grain.
5. In the same skillet, add the remaining olive oil and sauté the bell peppers and red onion until tender, about 5-7 minutes.
6. Divide the cooked quinoa among serving bowls and top with sliced steak, sautéed vegetables, avocado, and cilantro.
7. Serve the steak bowls with lime wedges on the side for squeezing over the dish.

Enjoy these delicious steak bowls packed with flavor and nutrients!