Steak And Rice Recipe

Steak and Rice is a delicious and satisfying dish that combines tender steak with flavorful rice. This recipe is perfect for a hearty meal that is sure to impress your family and friends.

Prep Time: 15 minutes Cook Time: 30 minutes

Ingredients:

• 1 lb steak (such as ribeye or sirloin)
• 1 cup white rice
• 2 cups beef broth
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions: How to Cook Steak And Rice

1. Season the steak with salt and pepper on both sides.
2. Heat olive oil in a skillet over medium-high heat.
3. Sear the steak for 3-4 minutes on each side for medium-rare, or longer to your desired doneness. Remove from the skillet and let it rest for 5 minutes before slicing.
4. In the same skillet, add the diced onion and garlic. Cook until softened, about 3-4 minutes.
5. Add the rice to the skillet and toast for 2-3 minutes.
6. Pour in the beef broth and soy sauce. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes or until the rice is cooked through.
7. Slice the steak against the grain and serve over the rice. Enjoy!

This Steak and Rice recipe is a perfect combination of flavors and textures that will leave you satisfied and wanting more. Enjoy!