Steak And Pasta Recipe

Indulge in a delicious and satisfying meal with this steak and pasta recipe. The juicy steak paired with flavorful pasta creates a perfect balance of flavors and textures. This dish is sure to impress your family and friends at any gathering.

Ingredients:

• 2 ribeye steaks
• 8 oz of your favorite pasta
• 2 cloves of garlic, minced
• 1/4 cup olive oil
• Salt and pepper to taste
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley

Instructions: How to Cook Steak And Pasta

1. Season the ribeye steaks with salt and pepper on both sides.
2. Heat a grill or grill pan over medium-high heat. Cook the steaks for about 4-5 minutes per side for medium-rare, or adjust cooking time to your desired doneness. Remove from heat and let rest for 5 minutes.
3. Cook the pasta according to package instructions. Drain and set aside.
4. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
5. Add the cooked pasta to the skillet and toss to coat with the garlic-infused oil.
6. Slice the rested steaks against the grain into thin strips.
7. Divide the pasta onto plates and top with the sliced steak strips.
8. Sprinkle grated Parmesan cheese and chopped parsley over the dish before serving.
9. Enjoy your delicious steak and pasta creation!