Steak And Lobster Recipe

Indulge in a luxurious surf and turf dish with this delectable steak and lobster recipe. Perfectly cooked steak paired with succulent lobster tail makes for an unforgettable dining experience.

Prep Time: 20 minutes Cook Time: 30 minutes

Ingredients:

• 2 beef tenderloin steaks
• 2 lobster tails
• 4 tablespoons butter
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions: How to Cook Steak And Lobster

1. Preheat your grill or grill pan over medium-high heat.
2. Prepare the lobster tails by cutting the top shell lengthwise and pulling the meat slightly above the shell.
3. Melt 2 tablespoons of butter and mix in minced garlic. Brush the garlic butter mixture over the lobster meat.
4. Season the steaks with salt and pepper on both sides.
5. Place the steaks on the grill and cook to your desired level of doneness, flipping halfway through. For medium-rare, cook for about 4-5 minutes per side.
6. While the steaks are cooking, place the lobster tails on the grill, shell side down. Cook for about 5-6 minutes until the meat is opaque and cooked through.
7. Once the steaks and lobster tails are cooked, remove them from the grill and let them rest for a few minutes.
8. Top the steaks with a tablespoon of butter each and sprinkle with chopped parsley.
9. Serve the steak and lobster tails together on a platter and enjoy!

This steak and lobster recipe is sure to impress your guests and elevate any special occasion meal. Enjoy the rich flavors and textures of this classic surf and turf combination.